To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

This recipe pays homage to their kam heong sauce ... sections of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

Sambal is a traditional Indonesian dish - made ... Ingredients: Method: This recipe is courtesy of Fresh Food Fitness - a food delivery service.

This recipe, from Ayesha Curry’s new cookbook, The Full Plate, pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your ...

This recipe, taken from our Kuali archives, will yield enough sambal paste to generously fill the pockets made in the back of five fish as well as in their stomach cavities. My first encounter ...

This macadamia and date sambal is an awesome accompaniment to ... sugar and water combo in this recipe.

Their egg sambal “shakshuka” recipe from “Comfort” takes cues from these two comfort foods from their different childhoods. Ottolenghi said the dish is also an example of how we can get ...