ST. LOUIS – Pat Upchurch, owner of Patty’s Cheesecakes, shares the story of how their delicious recipes came from her grandmother. Read more about their story in "Grand," written by Upchurch ...
The cups should be mostly full. 9. Bake the cheesecakes for about 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. 10. Crack the oven door and allow cheesecakes to ...