The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

The show will go on for a popular Temple pastry restaurant. The Kolache Kitchen in Southeast Temple is celebrating its 40th anniversary this weekend, albeit in different fashion than originally ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

Val Vista Drive, suite 107, Gilbert. It is part of a four-site expansion for the bakery, which has one location in Ahwautukee. Kolaches are a Czech pastry with puffy dough surrounding a filling, often ...

“Miracles happen — they really do," Jean-Luc Hou said. Jean-Luc Hou is the baker at Best Donuts and Kolaches in Moody. He's been whipping up treats since the shop opened in 2017. “It's a big ...

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

The Daily Universe is an educational lab tied to the curriculum of the journalism sequence in the BYU School of Communications and is committed to the mission of BYU and its sponsoring institution ...

Learn how to make this delicious deli hero.

Lupini beans are the unsung heroes of the Mediterranean diet, packing a nutritional punch and bringing versatility to your snack game.