Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.