Swap in a different protein. Kelli says any ground meat is fair game here. I’ve only made it with ground beef (so far!), but if you learn anything from this simple little post, let it be this: When it ...
This recipe appears ... like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them. My advice is to heat the noodles (using hot water or a microwave ...