Then, add some oil into a pan and roast the thin roti pieces till they become crispy and keep them aside. Once the mixture is cooled for 2-3 minutes, add crispy roti pieces and mix well. Your Crispy ...
Photo / Mark Roper Roti john is a distinctly Singaporean dish birthed in the melting pot of the city’s street food scene, and this recipe from Tony Tan’s new cookbook teaches you how to put it ...
Sticky toffee pudding recipes first appeared in English kitchens and cookbooks in the late 20th century. It became a signature of Cumbria, England, and proudly sits alongside plum pudding and ...
In the evening, they performed a puja before having the ‘Kharna prasad' of ‘kheer (rice pudding)-roti', which was also distributed among family members and other visitors to their homes.
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...
As Tan explains, this recipe for roti john reflects the border-crossing nature of cookery and cuisine in many Asian countries, as well as how dishes and tastes are ever-evolving. “This street food of ...