If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

like sucking on a raw basil leaf, but the texture is superb. Even when eaten straight from the jar, this pesto has a smooth, almost pasty mouthfeel. We like a pesto that, when mixed with a bit of ...

For heartier, more flavorful pesto, add a handful of pine nuts during the mincing process. Alternatively, swap out pine nuts ...