For the salad: Chop the cucumber and tomato into 1 inch chunks. Add to a small bowl with the sliced red onion and mint. Dress with lemon juice, olive oil and a pinch of sea salt. For the raita ...
The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...
This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...
Staff at the Halawa Correctional Facility in Aiea, outside Honolulu, found Raita Fukusaku, 59, bleeding on the floor of his cell with head and neck trauma early on Monday, according to the state ...