VMPL New Delhi [India] November 6 One of Bangalore biggest barbecue format restaurants is coming to Thanjavur and you are ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Coconut milk pulao or Coconut Rice Pulav is an ideal lunch box recipe or one-pot meal that can be served with different types of curries and salad. This popular, comforting South Indian rice ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

orange 🍊 juice, apple 🍎 peeled & cut in to cubes, pear 🍐 cut in to cubes, orange 🍊 segment, blackberry, pineapple 🍍, pomegranate seeds, Few drops of honey / powder sugar if required, Salt 🧂 & ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

Served elegantly in a Thali, guests can begin with crispy Sabudana Vada and flavorful Paneer Kuttu Pakora. For a heartier option, indulge in Aloo Bhaji with Kuttu ki Poori, accompanied by refreshing ...

Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and rum cake.

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.