And it's from this sub-primal cut that you get ribeye cap steak, ribeye's most tender part that borders it like a crescent.
My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 143.65 601 7% ...