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To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...
Sprinkle over the curry powder and cook for 30 seconds more, stirring. Add the tomatoes to the onions and cook for 2–3 minutes, stirring constantly. Add the stock and bring to a gentle simmer.
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Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi A few years ago I ...