If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

I have a fear of pie crusts, they intimidate me. I have ruined far too many pies because of the crust. Yes, one is too many ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...