Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

There are three kinds of people when it comes to hosting. Those who welcome guests into chaos—piles of shoes by the entryway, ...

Stunning (and totally easy) treats to end the night right.

I Made Gwen Walz's Famous Gingersnap Cookie Recipe (Because We All Need Some Comfort Food Leading Up To Election Night) ...

I Made Gwen Walz's Famous Gingersnap Cookie Recipe (Because We All Need Some Comfort Food Leading Up To Election Night) ...

James Beard Award-winning chef Andy Baraghani stops by TODAY to share two tomato-infused recipes: Pan con tomate and a fresh tomato and miso butter pasta. Get the recipes!

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...