Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

There are three kinds of people when it comes to hosting. Those who welcome guests into chaos—piles of shoes by the entryway, dirty dishes in the sink, and a fridge full of only leftovers. Those who ...

Stunning (and totally easy) treats to end the night right.