Beef tenderloin is a prime choice for a holiday main dish due ... is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

The highest-quality beef is given the Prime grade. Because USDA Prime ... smack-dab in the center of the tenderloin. You can ...

It’s lends a nice salty and beefy flavor to the melt in your mouth prime rib roast only a beef au jus can provide. We also serve it with our leftover prime rib sandwich or even tri tip sandwich. To ...