Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...
The round primal comes from the back leg of the cow, and these cuts of beef are generally very lean, and pretty tough. "I'd personally avoid the cheaper, tougher cuts that don't have a lot of ...
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There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...