The postharvest management of fresh produce is a critical area of research due to their perishable nature and the impact of ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Award-winning fruit preserve and chilli jam manufacturer Single Variety Co has received a £200,000 funding boost via SWIG Finance to expand capacity. The finance package included a £100,000 loan ...

The pumpkin turns a deep golden brown color, and it looks like crystalline cubes, which are dusted with confectioners' sugar and cornstarch. The Romans often preserved fruits and nuts by candying them ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Homemade with fresh produce, these jams, concentrates and preserves are not the run-of-the-mill sweet spreads that pass off as fruit treats in the market. These fruity treats capture the warmth ...

It wasn’t long before they learned to preserve these fruits by pickling them in salty brine. Interestingly, America is named ...

Hetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets. The intersection of Gothic novels and food offers a rich, spooky tradition for literary scholar ...

The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...

In cooking, pectin is mainly used when making jams, jellies, and preserves. Pectin can hold pieces of fruit in suspension, but it must be combined with sugar and an acid (like lemon juice ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis ...

Nolwenn Jaumouillé, Author provided (no reuse) Conservation orchards, or living collections, for fruit trees serve as a means to preserve genetic diversity while making it available in case of ...