But whether rising levels of climate-warming carbon dioxide gas are amplifying those nitrogen-induced biodiversity losses or dampening them remains unclear and is an understudied topic.

Results from a decades-long field study in Minnesota reveal the dangerous impact of rising carbon dioxide and nitrogen pollution on grassland biodiversity. Though it’s well documented that nitrogen ...

Cooking with gas or propane stoves can release harmful pollutants like nitrogen dioxide (NO2), increasing the risk of respiratory problems, including asthma. Women and children are particularly ...

Blood urea nitrogen (BUN ... creatinine, carbon dioxide, sodium, potassium, and chloride. This panel is typically run during health screenings and in monitoring diabetes management. All of the tests ...

People living in communities with warehouses can breathe in 17.9% more toxic nitrogen dioxide on average than those not near them, according to a recent study. Warehouses are major pollution sources ...

If you love science and medicine and have an investigative mind, then Medical Laboratory Science is the major for you. In today's era of rapidly evolving medical research and technology, one can ...

The smell of a fart can vary based on the foods you eat. Most gas, such as nitrogen among others, is odorless. Foods high in sulfur—such as eggs, cabbage, beef, beans, and onions—can cause smells some ...