Follow these recipes for curd-based dishes, which are simple and easy to make. Just don’t have them in excess, as curd can sometimes trigger acid reflux in people with acidity. Mix cooked rice with ...
In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...
Mix in 1/4 cup of coriander seeds, 2 tablespoons cumin seeds, 1 teaspoon fennel, and 1/4 teaspoon methi seeds ... Transfer to a blender and blend until finely ground. Blend in 1/2 teaspoon turmeric ...
If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...