Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...
After that, blend it in a mixer along with water until smooth. 2. Transfer the mixture to a large bowl and add finely chopped spinach, ginger paste, asafoetida, turmeric powder, cumin seeds, and salt.