Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Cumin, which has numerous health benefits, can be bought as whole dried seeds or ground powder. It has played a medicinal role in many parts of the world for years. photograph by dorisj / Getty ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

Divide the chopped spring onion, garlic, chilli powder, Sichuan peppercorn powder, cumin, coriander and salt ... followed by the toasted sesame seeds. Toss, mix the noodles and enjoy!

Chia seeds are the latest health mantra. The nutrients in chia seeds promote heart health, support strong bones, and improve ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

Cumin is also best sown in autumn. But Jerry has an alternative – Vietnamese ... Break open the pods with a mortar and pestle and then grind the black seeds inside to a fine powder. Cinnamon ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Garnish with more tender coconut pieces or a few more roasted cashews or pista powder on top before serving. Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu ...