This stuffed chicken offers a comforting fall dinner that hits all the right notes ... and the natural sweetness of fresh figs. It also pairs well with grilled portobello mushrooms. ASIAN STIR-FRIED ...
This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...
While the eggplant is hot, add the garlic, cumin, coriander, tahini, lemon juice, salt and pepper and mash well with a fork until creamy. Place the eggplant dip in a serving bowl and top with the ...
While the beef is cooking, heat the oil in a large non-stick frying pan over high heat. Add half the eggplant and cook for 6 minutes or until dark golden. Place in a large bowl and repeat with the ...