Here’s my modern take on the classic pork and puha boil up, something very tasty and easy to prepare and pass around. This slider showcases pork meat in the pattie, puha as a flavoursome pesto ...
Pat the pork ... of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine ...
The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...