National Scrapple Day is back in Delaware, and haters can have a seat. Here's what you need to know about this holiday and it ...

The original scrapple recipe called for pork offcuts, such as head meat, hocks, and organs -- otherwise known as offal -- ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

My breakfast meat of choice was always scrapple. I'll choose scrapple over pork roll any day. What's weird, though, is how ...

Dogfish Head makes a stout that is "tricked out" with coffee, maple syrup, and pork scrapple. While it's probably not the best decision to get drunk right after you wake up, we decided to test out ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

How he got caught One of sausage's distant cousins is a rectangle-shaped pork relative named "scrapple." This cherished cuisine in the Mid-Atlantic region (Delaware, Pennsylvania, Maryland and New ...