Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this ...

How he got caught One of sausage's distant cousins is a rectangle-shaped pork relative named "scrapple." This cherished cuisine in the Mid-Atlantic region (Delaware, Pennsylvania, Maryland and New ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

I don't usually make myself a big breakfast in the morning as it is, but when I do, pork roll isn't the first meat I grab out ...

It's an odd grey color, sold in the shape of a brick, you probably don't know (or don't want to know) what's in it, and you ...

Scrapple is a unique dish that has been enjoyed for generations in many parts of the world. It’s a type of sausage made from pork scraps and trimmings mixed with cornmeal, flour, and spices. Despite ...