Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...
Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...