1) Prepare the Pork: Place each pork chop between two sheets ... 6) Drain and Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges.
A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...