place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step ... Allow space around the pork for the crackling to expand. This recipe for a 1.2kg rolled pork loin ...
I don't usually make myself a big breakfast in the morning as it is, but when I do, pork roll isn't the first meat I grab out of the fridge. I grew up in southwestern New Jersey. It's South Jersey, ...