Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Add several slices of the chicken to cover the sausage meat, then top with the chicken livers. Add another layer of sausage meat, followed by a layer of chicken breasts and a layer of chicken livers.

Choosing the right type is also important. Here's what to look for when choosing liver. Both pork and chicken liver have ...