Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them, combine ...

Go through these recipes and grab those ground pork packets the next time you go grocery shopping. These delicious burgers ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

1. Season the pork generously with salt and let it come up to room temperature. Cut away any really large fatty pieces, but ...

Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served ...

The beloved menu item could be making a return next month - but some fans just can't wait and one recipe could help you maker ...

This week, Elena Besser stopped by TODAY to share apple recipes featuring ... trade in the roasted apple and pork chop pairing for apple and sausage smashed burgers. The patties get topped with ...

Most people eat meat because they enjoy the taste and the texture, but it’s easy to get this from plants, too.