Say hello to these pork and apple smashed burgers, which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them, combine ...

Divide the rest into 4 and form into burger shaped patties. Heat the olive oil in a frying pan until medium hot, then add the burgers and fry on each side for 45-60 seconds until just browned.

Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...

Go through these recipes and grab those ground pork packets the next time you go grocery shopping. These delicious burgers ...

Substitute pork into this recipe for smoky chipotle burgers, using egg and bread crumbs as a binder, and garlic, onion powder ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Brussels sprouts are dense and make a good candidate to be air-fried. Toss them with a little bacon grease and then into the ...

1. Season the pork generously with salt and let it come up to room temperature. Cut away any really large fatty pieces, but ...

it has the power to soothe the soul and satiate a hunger for more than food. This week we decided to jazz up pork mince with a few herbs and spices.