It's a shame pork burgers don't get the love they deserve as an alternative to the usual beef burger. Sure, the ground pork ...

Becky Carver, North Royalton, Ohio To make burgers interesting, think about using different textures. For a grilled pork ...

I’ve chosen pork and chorizo for this burger, with a spicy red pepper salsa, layered up in a classic toasted brioche bun. The salsa makes enough for this recipe, but you could double it and have ...

Cook on the other side for 3-4 minutes, until each burger is cooked through and the cheese is melted. Step 8 During the last minute of cooking time, toast your brioche buns.

Heat the olive oil in a small frying pan over low heat. Add the kaffir lime leaves and lemon grass and sauté for 15 minutes. Turn off heat and allow to sit another 15 minutes before straining ...