Add the cream and when hot, add the cheese and nutmeg ... Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.
This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with ...
Heartier dishes include mussels cooked in a garlic and long-hots broth with prosciutto and Calabrian chiles, crispy eggplant parm or fusilloni pasta with porcini cream sauce and shaved black truffle.