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Padma Lakshmi’s cumin-scented, tomato-tinged, soul-satisfying stew is inspired by a North Indian dish ... off together. This ...
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The road to becoming a successful chef is paved with challenges, yet, the rewards of creating extraordinary food experiences can make it all worthwhile.
However, it is advisable to use bay leaves in moderation, as their strong flavour can easily overpower the tea if too many are used. “Generally, one or two leaves are enough to subtly enhance the chai ...
Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...
Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...
Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...
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A toast to Delhi's street food flavours
The Delhi Food Awards by Delhi Food Walks celebrated the rich street food culture of Delhi at Triveni Kala Sangam.