Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

This plum pudding recipe is a take on a classic ... Stir in breadcrumb mixture, ginger, orange zest, and cooled currant mixture until well combined. Place a wire rack in bottom of a large stockpot.

About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the ...

In any green chutney recipe, you're likely to find cilantro, ginger, green chile peppers, and an array of spices. Mint is a ...

Usually in chutneys the acid comes from vinegar, but in this recipe for ... might think of this chutney as a thicker, more complex version of applesauce for pairing purposes. Topalu seasons her ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourteenth episode of News 11's cooking segment ...

Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.

Stir in the sugar, dates, sultanas, ginger, salt and spices. Cook for 20-25 minutes, stirring occasionally. Spoon into hot, sterilised, glass preserving jars with clip tops. To enjoy the chutney ...

It's fall in Humboldt County and apples and pears are in abundance. What to do with the excess (as in, what's left over after ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Add all the ...