Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses.

Impact and progress Frontiers' impact Progress Report 2022 All progress reports ...

Researchers have developed a robot that identifies different plant species at various stages of growth by 'touching' their leaves with an electrode. The robot can measure properties such as surface ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

A genetic regulator of tomato sweetness has been identified through comparison of wild and domesticated varieties of the plant. Genetically engineering tomatoes to alter this gene increases sugar ...

Awuah, Indrani K. Baruah, Ching Chan, and Rajarshi Sanyal have been appointed as Plantae Editors to further support Plantae’s growth and goal to serve as a community resource for plant biologists, by ...

The more a plant species invests in defense, the less potential it has for growth, according to a study. Research made possible by open science provides new insights into plant adaptation and ...

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

In this podcast episode, CropLife International’s Emily Rees and Laurie Goodwin discuss how agricultural innovation and ...

Like something straight out of a Disney movie, a new study reveals how gophers worked to save Mount St. Helens after the 1980 ...

A stretch of river into which treated wastewater has been discharged emits five times more methane than a stretch of river ...