TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

Protein is more than just a building block for muscle—it’s vital for tissue repair, immune health, hormone production, and ...