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Institute of Food Technologists
13 小时
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
1 天
Steakholder Foods Charges Forward with New Commitments from Multiple International Players ...
Market Commentary, Report, November 18th, 2024, FinanceWireSteakholder Foods (NASDAQ: STKH), a trailblazer in alternative ...
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