and konafa and let it turn crunchy and golden brown. Top it up with baked phyllo squares and then again the layer of creamy ishta. Finally drizzle some melted white chocolate and pistachio spread and ...
The five core flavors that have been around since the beginning include: coconut cream, ube (a sweet purple yam from the Philippines that some say tastes like white chocolate, vanilla and pistachio), ...
If you love Thanksgiving dinner with all of its glorious trimmings but don't want to cook or clean up, there are several places you can dine out on turkey day. Many restaurants are already fully ...