With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

all-butter homemade pie crust, you can count on Walmart’s in-house brand. Although Wholly Wholesome narrowly surpassed this ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Make a little well in the center; add the butter, oil, and ice water ... To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...