With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

The goal is for the oil to blend seamlessly into the crust, helping to bring the dry ingredients together to make a dough without impacting the final flavors of the pie or the pie's filling.

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken ... the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...

Since Drummond's filling is made in a pot, the recipe says to transfer it to a 2-quart baking dish. After that, I topped the dish with a rolled-out pie crust and ... of olive oil, 3 tablespoons ...