Apple Pie Sorbet: Made with brown sugar, cinnamon, fresh applesauce, and topped with gingersnap crumbs, this refreshing sorbet brings all the flavors of apple pie in a cool, festive dessert that’s ...
Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.