Add the cold butter ... make rolling easier later. Seal the bags and place them in the refrigerator for at least 2 hours and up to overnight. When you are ready to use the dough to make a crust ...
The slope of the sides also made our butter crust slump into the pan, even though we had filled it with pie weights. More important, the finished crust was not evenly browned. The USA Pan ...
It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. The entire pie is made with kitchen staples, and it came together in no time. I ...
Even if you make a homemade pie crust (which I highly recommend), this ... All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust, so feel free to divide ...
It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...