Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Daniel Egel, a pest management specialist at the Southwest-Purdue Agricultural Center, said a watermelon's appearance and feel are better gauges than the time-honored practice of tapping on the outer ...

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

To most easily access the rind, cut watermelon into wedge slices. Then, use your knife to carefully remove the green skin. Finally, cut the white rind away from the pink flesh of the fruit. Larger ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Wash the beetroot well, leaving the roots and trimmed stalks intact. Put in a pan, cover with cold water, bring to a simmer and cook for 10 minutes. Remove from the heat, drain and then plunge the ...

The real Changzhou turnip pickles use the sweet and tender solid red radish planted in Xinzha ... the watermelon will immediately crack once the knife edge touches the skin; therefore, it is also ...

Nov. 1, 2024 — A team led by researchers has discovered that a group of cells located in the skin and other areas of the body, called neural crest stem cells, are the source of reprogrammed ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

Your browser does not support the <audio> element. IN DAYS GONE by, the pickled cucumber—or gherkin, in British parlance—had a humble role in food. It showed up ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

TASS/. Russia cosmonauts, who are expected to return to the Earth on board the Soyuz MS-23 spacecraft, have requested to include a watermelon, as well as pickled cucumbers and mushrooms ...