Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that ...

Cloves can also be dehydrated and ground into garlic powder, or cloves can be pickled or canned. However, as garlic is a low acid food, it will need to be canned with vinegar or a pressure canner for ...

If you’ve got a garden and you’ve been having a bumper crop like Jacob, he’s got a way that you can keep enjoying your summer ...

Granulated garlic is made by dehydrating garlic cloves and then mincing or crushing them into coarse, small granules. Peeled garlic is dried at low temperatures to ensure nutritional properties and ...

Mango pickle is widely consumed and prepared during summers, and it can be enjoyed throughout the year. However, there are ...

Carolina Gelen, a cookbook author and video personality, shares cozy vegetable recipes from her childhood in Romania.

I’ve done some weird things in my time as a writer for a health and fitness website, but deciding to consume a clove of raw garlic every day is definitely one of the oddest and, honestly, most ...

Plus, black garlic, pickled garlic scapes ... The station is accessible and is a clove's throw to the Festival! Ample paid parking is available on Macpherson Ave west of Spadina Road, accessible ...

Drain garlic-infused oil into a small bowl. Transfer garlic cloves to a second small bowl. Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper. Set aside garlic ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...