A smashed cucumber salad dressed in a spicy ... for pickling because they provide heaps of textural interest to a simple solution of vinegar, sugar, and salt. Unlike pickle chips where every slice is ...

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating ...

Making pickles at home is an easy activity, but they might come out flavorless. To prevent this, do a simple trick before you ...

Seasoned rice vinegar simply adds salt and sugar to the mix ... To make crisp cold pickles out of cucumbers, thin jalapeño slices, or fruit, simply combine equal parts vinegar and water before ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water, salt, and sugar ... pickles.” In addition to the familiar ...

For the pickled cucumber, sprinkle the salt over the cucumber ... or muslin and squeeze to remove any excess water. Warm the sugar, vinegar and bay leaf in a saucepan over a low heat.

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...

Combine soy sauce, rice vinegar, sugar, and water to make a tangy pickle brine for your cucumbers. It's as simple as mixing these ingredients and pouring them together in a jar. Stick it in the ...