There is serious flavor in the sauce from Genoa, Italy called pesto ... use a small portion of a newly opened jar. And, like all the best jarred sauces, pesto needs to be refrigerated once ...
Serve the warm Italian sundried tomato pesto pasta in bowls, optionally garnished with grated Parmesan and fresh basil leaves for extra flavor and color. It pairs well with a side salad or crusty ...
I visited Liverpool’s iconic Italian restaurant, Casa Italia, for the first time and had the best meal of my life. The vegan Genovese consisted of penne pasta with vegan pesto (without parmesan ...