Noticeably bright green, this jarred pesto gets its vibrant hue from actual Ligurian basil leaves, cultivated and picked by hand in Liguria, Italy. Granted protected designation of origin status ...

I tried all of the Trader Joe's jarred pasta sauces I could find. From organic marinara to cacio e pepe, here are the best ...

But now an Italian airport has ... Passengers can take either one 500g jar, or two jars up to 250g. They must be flying directly from Genoa. And crucially, the pesto must be Genovese.

There is serious flavor in the sauce from Genoa, Italy called pesto ... use a small portion of a newly opened jar. And, like all the best jarred sauces, pesto needs to be refrigerated once ...

You only need to mention pesto to get your taste buds into a frenzy: fresh and creamy, tangy and aromatic, we all ...

I visited Liverpool’s iconic Italian restaurant, Casa Italia, for the first time and had the best meal of my life. The vegan Genovese consisted of penne pasta with vegan pesto (without parmesan ...

According to recipe and cooking technique educator Trigg Ferrano, who specialises in Italian food, there is actually a trick that’s hidden in pesto’s name. If you add the exact right amount of ...