Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...
When it comes to easy weeknight dinners, it’s hard to beat the combo of chicken and pasta. Add pesto, sweet cherry tomatoes, and a splash of white wine vinegar for brightness, and you’ve got the ...
When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken ...
This is a brilliantly brunchy one-pan that’s packed to the rafters with protein and veg. You can make your own pesto if you like, but shop-bought will also work fine.
This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Good satisfaction with the size of the meal. • Price below average. • Low saturated fat ...
Serve with garlic bread for a carb-lover's feast. "This has to be the ultimate crowd-pleaser – it’s got chicken, it’s got cheese and it’s got that ‘wham, bam, thank you ma’am’ that ...