Scientists say the perfect burger is 2.7 inches tall and is eaten with the hands READ MORE: The great British scone debate is ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

After grilling up some burgers alongside Paquette in the company's test kitchen in April, we asked him his biggest tips for making the perfect burger at home, his grilling hacks, and how to pay ...

He's a fan of ketchup, but Heinz won't do for his perfect burger. Instead he concocts a "meat boosting" tomato concentrate made with the seeds and pulp of a tomato, which most chefs throw away.

According to celebrity chef Bobby Flay, there are two keys to the perfect hamburger bun. In an interview with Food Network in which he describes his perfect burger, Flay says the keys to a good ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

Monday through Thursday at the Monarch Room in New York City, executive chef Michael Citarella prepares his off-the-menu burger, the Monarch Burger. It's 8 ounces of all-natural, ultra-premium ...

And, they aren’t always as healthy as you’d think. I want to discover the perfect recipe for a veggie burger, one that’s full of nutrients and provides a satisfying alternative to meat.My ...